{"product_id":"kentucky-sweet-savory-finding-the-artisan-foods-and-beverages-of-the-bluegrass-state","title":"Kentucky – Sweet \u0026 Savory Finding the Artisan Foods and Beverages of the Bluegrass State","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"gmail_default\"\u003e\u003cspan\u003eBook Details \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAuthor: Susan Reigler \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePhotographer: Pam Spaulding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover: 200 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct Dimensions: 7\" x 10\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRetail Price: $26.95\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cspan\u003e\u003cspan\u003eISBN: \u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e978-1-942613-00-8\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"gmail_default\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"gmail_default\"\u003e\u003cspan\u003eBook Description \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan\u003eIn \u003cem\u003eKentucky – Sweet \u0026amp; Savory\u003c\/em\u003e, author Susan Reigler and photographer Pam Spaulding celebrate the unique and diverse flavors found across the Bluegrass State. The book only features the most authentic Kentucky culinary experiences, including restaurants, breweries or distilleries, farms, bakeries, food shops, and more.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eThis book was written to guide food lovers within the Commonwealth by identifying places to enjoy traditional Kentucky dishes and products, including everything from produce, to grass-fed beef, lamb, poultry and pork.\u003c\/p\u003e\n\u003cp\u003eComplete with contact information and delightful recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKentucky – Sweet \u0026amp; Savory\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eencourages readers to explore the many sights (and tastes) that can be found right here, in Kentucky!\u003c\/p\u003e\n\u003ch3\u003eAuthor\u003c\/h3\u003e\n\u003cspan\u003e\u003cspan\u003eAward-winning writer Susan Reigler, author of\u003cem\u003e Kentucky Bourbon Country: The Essential Travel Guide\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Kentucky State Parks\u003c\/em\u003e, and co-author of \u003cem\u003eThe Kentucky Bourbon Cocktail Book\u003c\/em\u003e, was born in Louisville the year Swaps won the Kentucky Derby. She holds a bachelor’s degree in music from Indiana University and a master’s degree in zoology from Oxford University, which she attended as a Humphrey Scholar. Currently, she is a lecturer and research associate in biology at Indiana University Southeast.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eFrom 1992 to 2007, Reigler was a restaurant critic, beverage columnist and travel writer for the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLouisville Courier-Journal\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand has been a judge for the James Beard Foundation Restaurant Awards since 1997. She also currently writes Kentucky restaurant reviews for the international travel and entertainment website, Gayot.com (pronounced “guy-oh”).\u003c\/p\u003e\n\u003cp\u003eReigler serves on the board of directors of Bourbon Women (president as of 2015) and of Historic Locust Grove. Reigler’s next book, co-authored with bourbon historian Michael Veach,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Kentucky Bourbon Tasting Notebook\u003c\/em\u003e, was published in 2015 by Acclaim Press.\u003c\/p\u003e\n\u003ch3\u003ePhotographer\u003c\/h3\u003e\n\u003cspan\u003e\u003cspan\u003ePam Spaulding was a photojournalist for the \u003cem\u003eLouisville Courier-Journal\u003c\/em\u003e for 40 years. Spaulding contributed to the photography that won the Courier-Journal and \u003cem\u003eLouisville Times\u003c\/em\u003e the 1976 Pulitzer Prize for coverage of court-ordered busing in Jefferson County, Kentucky. In 1984-85 she was a Nieman Fellow at Harvard University, only the seventh photographer to be selected since 1938.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eHer primary work has been photographing the everyday lives of people in Kentucky but she also has taken every opportunity to pursue stories about Kentucky’s flora and fauna. Since her retirement, she spends most of her time photographing birds.\u003c\/p\u003e\n\u003cp\u003eShe has had three books published of her work and has been published in numerous books and magazines such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHorticulture\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003eNational Geographic and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTraveler\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emagazines.\u003c\/p\u003e\n\u003ch3\u003ePraise\u003c\/h3\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cem\u003eKentucky – Sweet \u0026amp; Savory \u003c\/em\u003ecelebrates the unique and diverse flavors of the Bluegrass State, from burgoo in the west to apple stack cake in the east, with farm-to-fork restaurants in between. This book is a wonderful guide to Kentucky’s culinary delights including the farmers and chefs who create them. \u003cbr\u003e—Nathalie Dupree, James Beard Award-winning author of\u003cem\u003e Mastering the Art of Southern Cooking \u003c\/em\u003eand 10 other cookbooks \/ Nathaliedupree.com\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003eSusan Reigler has authored an instant Kentucky cuisine classic with her longtime photographic partner Pam Spaulding. Reigler and Spaulding follow Kentucky food from farm-to-table allowing the reader to easily understand where Kentucky food comes from and the fascinating craftsmen and women who produce the food. Susan Reigler is the preeminent Grand Dame of Kentucky cuisine and this book is her crown jewel.\u003cbr\u003e—Albert W. A. Schmid, Gourmand Award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Kentucky Bourbon Cookbook\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRegional American cuisine is alive and well in Kentucky. From Bluegrass beer cheese to single-barrel bourbon, pastured heritage-breed lamb to Shaker lemon pie, the Commonwealth’s uncommon culinary treasures are thoughtfully detailed in Susan Reigler’s broad, well-traveled and very appetizing guide.\u003cbr\u003e—Adam Sachs, Kentucky native, James Beard Award winner and Editor in Chief\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emagazine\u003c\/p\u003e\n\u003cspan\u003e\u003cspan id=\"ctl00_ContentPlaceHolder1__store1_lblProductDescription\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Acclaim Press, Inc.","offers":[{"title":"Default Title","offer_id":18701029802051,"sku":"Kentucky – Sweet \u0026 Savory Finding the Artisan","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/2515\/7443\/products\/KentuckySweet_Savory_WEB.jpg?v=1551046694","url":"https:\/\/acclaim-press-inc.myshopify.com\/products\/kentucky-sweet-savory-finding-the-artisan-foods-and-beverages-of-the-bluegrass-state","provider":"Acclaim Press, Inc.","version":"1.0","type":"link"}